PANNA COTTA RECIPE...SO SIMPLE YET A WONDERFUL LIGHT DESSERT

Ingredients

• 1 tablespoon gelatine powder (neutral)
• 1 vanilla bean
• 2 cups heavy cream
• 1 cup heavy cream
• ½ cup sugar
• strawberry coulis (or passion fruit)

• Method

  1. Sprinkle gelatine over 2Tbsp of cold water and let stand for 5 minutes.
  2. Cut vanilla bean in half, length wise and scrape the seeds with the tip of the knife.
  3. Heat cream and half and half (heavy cream) with vanilla bean as well as the seeds. Had sugar and gelatine and stir well until everything is melted, do not boil.
  4. Pour into 6 serving cups.
  5. Refrigerate for at least 3-4 hours.
  6. Serve with a little bit of strawberry coulis on top or with the pulp of passion fruits.