Ingredients
- 325 grams soft dried figs (snipped in half)
- 220 grams pitted dry-packed black olives (2 x 110g jars)
- 100 grams dark brown muscovado sugar
- 1 teaspoon fennel seeds
- 1 teaspoon ground cinnamon
- 1 pinch of ground cloves
- 60 ml marsala
- 150 ml red wine vinegar
- 100 ml water
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